Recipe: Lemon Yogurt Cake

A customer sent this recipe for a lemon yogurt cake to us. We made the cake -- and promptly fell in love with it! This cake is oh-so-moist, the perfect sweetness, and is made with our very own organic lemon yogurt. After tasting it, we knew we had to share it with all of you. :)

And, without ado, the recipe!

The ingredients you'll need:

1 3/4 cup sugar

2 eggs (we used EcoEggs from Lockwood Farms)

1/2 tsp salt

3 tsp fresh lemon juice

2 lemons grated rind

3/4 cup oil

1 cup lemon yogurt (this is where our organic A2A2 yogurt comes in!)

2 cups self-rising flour (or 2 cups flour (such as One Organic all-purpose flour), 3 tsp baking powder, 1/2 tsp salt)

Directions:

1. In a bowl, mix the rind, oil, eggs and sugar with a fork.

2. Add the remaining ingredients and mix everything well together.

3. Pour batter into a greased ring tin and bake in the oven at 350 for 30-35 minutes or until toothpick comes out clean.

Leave to cool, then turn out and dust with icing sugar.

It's so quick and easy. Thank you, Gwenda, for submitting this recipe!

If you have any amazing recipes that use our yogurt or milk that you'd like to share with us, we'd love to hear from you!